The Raw Food World Organic Raw Cacao Paste – 100% Cacao

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Our cacao paste, also known as cacao mass, is from 100% Criollo cacao beans that are all hand harvested from Peru.

The hottest temperatures that this cacao products hits is 115 – 120 degrees during the fermentation process.  The reason we are able to keep the temperatures so low during the fermentation process, is because we spend a longer time fermenting the beans.  More time, more fermentation.

The rest of the processing of all the ingredients, is well below the even these temperatures.  In fact, when processing the powder, paste and butter, they are all pressed using cold temperatures, making it the most raw and best tasting cacao available out there today.

On top of all this, this cacao paste is certified USDA Organic and is Fair Trade Certified.

The cacao is sustainably harvested in distinct cacao production regions within Peru. We abide by all the anti-corruption, labor, ethical code of conduct as well as human rights, and environmental sustainability rules.

1 Count x 454g Bag

SKU: 308 Categories: ,

Additional information

Brand

The Raw Food World

Ingredients

Organic Raw Cacao Paste (Theobroma cacao).